Department of Agricultural and Forest Sciences
Our department consists of the following four courses. Freshmen take introductory lectures, seminars, and practical training in all of the four courses from their second year.
Through the classes on basic subjects, students are expected to learn fundamentals of the four courses and advance their specialized studies.
Crop and Livestock Production Course
This course focuses on developments in agricultural technology to produce high quality crops and livestock products. The course offers three optional specializations in (1)field crop science, (2)soil science and plant nutrition and (3)animal production science.
Horticulture and Plant Science Course
This course provides students with horticultural sciences and which consists of olericulture, floriculture, pomology, viticulture as well as postharvest physiology and technology with plant breeding, biotechnology, and physiology through the combination of lectures, seminars and field practices.
Agricultural Economics Course
This course offers a wide range of subjects such as farm management, marketing, and the development of rural communities. Students can also deal with practical solutions to address policy issues faced by rural communities and people.
Forestry Course
This course provides students with the integrated forest science, which consists of a variety of studies such as informatics, geoinformatics, remote sensing, policy, law, engineering, silviculture, planning, management and ecological sciences.